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Stissing House, Clare de Boer’s New Restaurant, to Open in Hudson Valley

PINE PLAINS, N.Y. — It’s a fantasy many New Yorkers share: Move upstate, restore an old house, escape the noise of the city....

At Di Fara Pizza, Domenico DeMarco Defined the New York Slice

I first saw Domenico DeMarco in action more than 20 years ago, although if you ever saw him at work you know that...

Black American Jews Share Their Passover Traditions

According to a 2021 report from the Pew Research Center, there are about 5.8 million Jewish adults in the United States; the overwhelming...

With Corsican Reds, a Case Study of Identity

Each of these wines is made with Corsica’s two leading red grapes, niellucciu and sciaccarellu, which are genetically identical to sangiovese and mammolo,...

Seeking Spring Comfort? Try This Buttery, Vegetable-Topped Polenta.

Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of noodle kugel, a...

Fried Shallots Should Always Be in Your Pantry

As a line cook in the early 2000s, I learned exactly how addicting fried shallots can be: If, after painstakingly frying them, I...

13 Potluck Desserts You Can Make in a Baking Dish

Hand-carved wooden spoons and millennial pink all-purpose pans may get all the attention on Instagram, but the real unsung hero of the kitchen...

As Russia Chokes Ukraine’s Grain Exports, Romania Tries to Fill In

Stopping at the edge of a vast field of barley on his farm in Prundu, 30 miles outside Romania’s capital city of Bucharest,...

Several New York City Restaurants Close as Covid Cases Rise

New York City diners have seen their social media feeds flooded in recent days with announcements from restaurant after restaurant that they were...

The Most Common Wine Questions, Answered

How to Decant Wine With SedimentDrinking sediment is not harmful, but it’s unpleasant, like having a mouthful of grit. To decant, make sure...

A Quandary for New York Restaurants and Workers: What to Do About Omicron?

After Nikolas Vagenas, a bartender at Apotheke in Chinatown and Bar Meridian in Brooklyn, tested positive for the virus in mid-December, he tried...

On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition

NEW ORLEANS — Days before Hurricane Ida hit last August, Maxine and Lanny Martin bought 150 pounds of shrimp in Chauvin, the coastal...
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